Crawdaddy’s began its journeys over 20 years ago by Cajun Chef extraordinaire Jonathan Klug.
As featured OnMilwaukee.com, journalist Lori Fredrich, had this to say;
(Read the full article HERE. )
“The Original Crawdaddy’s Roadhouse is a partnership between Klug (who operated the original Crawdaddy’s for nearly 20 years) and building owner Ronald Mellantine, with the help of numerous original Crawdaddy’s staff members, Klug’s wife, Lety, and Mellantine’s fiancée, Debra. “
“Seating for up to 140 guests is available at the venue’s large bar, along with high and low-top tables in a variety of ground level and raised dining areas.”
“Belly up to the bar and you’ll find a selection of wine, beer and a menu of classic and specialty cocktails (including hurricanes).”
“Meanwhile, Klug has introduced a menu featuring a broad range of scratch-made appetizers, salads, sandwiches and familiar Cajun and Creole entrees, steaks and seafood dishes.”
Crawdaddy’s now has their 60 person banquet hall open with occasional live band performances on the weekend.
Hours of Operations: Tuesday through Friday from 4 to 10 p.m., Saturday from 3:30 to 10 p.m.
Want to book your next group event at Crawdaddy’s?